Description
A.B.V.: 13.5%
Varietal
65% Corvina, 15% Corvinone, 10% Rondinella, 10% Other Varietals
Production
- Located in Bastia, exactly on the valley between theVal d’Alpone and Val d’lllasi.
- Handpicked during the last two weeks of September.
- Fermentation and aging in stainless steel vats and wooden barrels.
Color, Nose & Palate
- Intense ruby red color
- A fragrant nose of damson plum and foxgloves leads into a fresh and well balanced palate.
- A rhubarb tanginess on the palate.
- Subtle tannins.
- Integrated, but juicy, acidity.
