Description
A.B.V. 13.5%
Varietal
100% Sangiovese
Location/Production
- Chianti Area – Toscana.
- Harvested by hand with strict selection of the best grapes.
- Fermentation on the skins 12 days, with controlled temperature 30°C.
- Refined at least 3 months in the bottle.
Color, Nose & Palate
- This wine greets the eye with a very intense ruby red color. It opens with a complex and elegant bouquet, with nuance of mature fruits and vanilla. Soft on the palate, spicy, well balanced with persistent aftertaste
